Ace the 2025 Learn2Serve Food Manager Challenge – Serve Up Success and Sizzle!

Question: 1 / 400

How often should food service employees wash their hands?

Before and after handling food, after using the restroom, and after any contamination

Food service employees should wash their hands frequently and at key times to prevent foodborne illnesses and ensure safe food handling practices. The recommended practices include washing hands before and after handling food, after using the restroom, and any time their hands become contaminated, such as after handling raw meat, touching face or hair, or engaging with various surfaces. This approach is crucial in maintaining proper hygiene standards and protecting public health.

By following the guidelines outlined in the correct response, employees can significantly reduce the risk of cross-contamination and the spread of harmful microorganisms that could lead to foodborne illnesses. Regular and thorough handwashing is a fundamental aspect of food safety protocols in food service environments.

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Only once per shift

Before starting work only

Whenever they feel their hands are dirty

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